Food Menu
Starters
Spinach Artichoke Dip
15
Oven-roasted creamy spinach & artichoke served with tortilla chips.
Crispy Shrimp
17
Honey-mayo dipped, flash-fried lightly breaded jumbo shrimp with chili sauce, chili oil, crispy garlic, chili thread, and green onions.
Calamari
19
Crispy deep-fried calamari, onions, sweet peppers, jalapenos, and lemon garlic aioli.
Coconut Shrimp
18
Coconut-crusted shrimp served with citrus Thai chili sauce.
Crispy Pork
19
Fried pork belly, onions, tomatoes, and soy vinaigrette.
Buffalo Wings
18
Dry or tossed in buffalo sauce, served with ranch and cucumber chips.
Firecracker Chicken
19
Crispy boneless chicken bites tossed in a spicy garlic sauce and sliced jalapenos.
Pupu Steak
33
Seasoned, seared 12 oz. ribeye steak, garlic butter, sautéed mushrooms, and onions, served on a sizzling platter.
Salmon Bombs
19
Oven-roasted miso salmon belly over furikake rice, garlic aioli and “six” teri glaze, sesame seeds, and green onions.
Kalua Nachos
18
Slow-roasted pulled pork, cheese sauce, pico de gallo, tortilla chips, chipotle sour cream, and cilantro ranch.
Poke Nachos
26
Sesame or spicy ahi poke, wonton chips, sweet Thai chili sauce, “six” teri glaze, wasabi aioli, inamona, and green onions.
Poke
24
Sesame or spicy.
fries
8
Garlic Fries 10 I Furikake Fries 10
Soup & Salads
World Famous Clam Chowder
add-ons
Caesar
9
Romaine, parmesan cheese, caesar dressing, and croutons.
Greens Salad
9
Arcadian mixed greens, cucumbers, grape tomatoes, and honey-ginger vinaigrette.
Cobb Salad
21
Shredded Romaine, arcadian mixed greens, bacon bits, hard-boiled egg, avocado, grape tomatoes, red wine vinaigrette, blue cheese crumble, and herbed chicken breast.
Lunch
On The Bun
“604” Burger
18
All beef patty, lettuce, tomato, onions, bacon, cheddar cheese, and “six” sauce.
Grilled ahi club
24
Fresh cajun spiced grilled ahi, lettuce, tomato, onions, bacon, and garlic aioli.
Grilled Chicken Sandwich
19
Seared herb chicken breast, bacon, swiss & cheddar cheese, sautéed onions, lettuce, tomato, and ranch.
Cuban Sandwich
18
Slow-roasted pulled pork, thinly sliced ham, swiss cheese, dill pickle, and cilantro-orange drizzle.
Land
Chicken Katsu
19
Panko-crusted chicken thigh, tonkatsu sauce, and rice served with a mac or green salad.
Add brown gravy for $3.
Kalua Pork
18
Slow-roasted pork, served with rice and mac or green salad.
Loco Moco
19
An all-beef patty, brown gravy, rice, mac salad, sautéed mushrooms and onions, and two eggs, any style.
Sea
Fish tacos
23
Seared Cajun-spiced mahimahi, cabbage, guacamole, pico de gallo, chipotle sour cream, and flour tortilla, served with chips and salsa.
Fish & Chips
20
Hand-breaded furikake crusted catch, Hawaiian pineapple slaw, and house-made tartar sauce served with fries.
Ahi Katsu
27
Panko-crusted fresh ahi, furikake rice, mango-wasabi-teri sauce, and mac or green salad.
macnut mahimahi
26
Fire-grilled herbed marinated Mahimahi topped with mac nut beurre blanc and pineapple salsa served with furikake rice and mac salad or green salad.
Dinner
Land
Fire Grilled Ribeye
39
12 oz. ribeye, melted garlic butter, mashed potatoes, and house vegetables.
Braised asian style boneless short ribs
33
Slow-braised beef chuck, served with sautéed Asian vegetables, braising jus, and mashed potatoes.
Herb & curried chicken
19
Pan-seared herb-brined chicken breast served with rice, sautéed Asian vegetables, Thai curry sauce, and ocean salad.
“604” Burger
18
All beef patty, lettuce, tomato, onions, bacon, cheddar cheese, and “six” sauce.
Chicken Katsu
20
Panko-crusted chicken thigh, rice, house vegetables, and tonkatsu sauce.
Add brown gravy for $3
Kalua Pork
19
Slow-roasted pork, rice, and house vegetables.
Loco moco
19
An all-beef patty, brown gravy, rice, mac salad, sautéed mushrooms and onions, and two eggs, any style.
Sea
Furikake Ahi
27
Seared furikake crusted ahi, wasabi beurre blanc, “six” teri glaze, furikake rice, and Asian vegetables.
Ahi Katsu
28
Panko-crusted fresh ahi, furikake rice, mango-wasabi-teri sauce, and house vegetables.
Sakana No Nitsuke Miso Butterfish
21
Slow-simmered miso-marinated Alaskan black cod served with sakana no nitsuke sauce, Asian vegetables, and sushi rice.
Macnut Mahimahi
27
Fire-grilled herbed marinated Mahimahi topped with mac nut beurre blanc and pineapple salsa served with furikake rice and house vegetables.
Thai Coconut Curry Shellfish Delight
24
1/2 lb. black mussels, 1/2 lb. baby clams, green curry, ginger, coconut water, coconut milk, cilantro, served with toasted garlic bread and seared lime.
Spinach-Crusted Salmon
33
Seared and oven-roasted miso salmon topped with spinach-artichoke spread and “six” teri-miso glaze, served with furikake rice and Asian vegetables.
Fish & Chips
20
Hand-breaded furikake crusted catch, Hawaiian pineapple slaw, and house-made tartar sauce served with fries.
Pasta
Creamy Tortellini
26
Three-cheese tortellini, Alfredo, grape tomatoes, crimini mushrooms, bacon, sweet basil, parmesan cheese, and chili flakes.
Hapa Parmesan Chicken
26
Parmesan-panko-crusted chicken breast, crimini mushrooms, linguine, half red & white sauce, parmesan cheese, and sage butter sauce.
Seafood Alfredo
26
Sautéed shrimp, mussels, salmon, and linguine tossed in Alfredo sauce.
Keiki Dinner
popcorn chicken
10
Cheeseburger w/fries
10
mac & cheese
10
Linguine pasta w/butter
10
Dessert
peanut butter crumble
12
Apple strudel
10
Ice cream sundae
8
Skillet Brownie Sundae
10
Breakfast
Plates
604 Breakfast
16
Served with sliced fruit, two eggs any style.
Choice of two meats: bacon, Portuguese sausage, spam, or link sausage.
Choice of: rice, roasted potatoes, or hash brown.
Country Fried Steak
23
Breaded beef cutlet, sausage gravy, two eggs any style, and a choice of rice, roasted potatoes, fried rice or hash brown.
pancake or french toast
15
Choose between buttermilk pancakes or French toast, served with choice of two meats, two eggs any style, and zesty tomato-onion chutney.
6-0 Cristo
16
French toast, smoked ham, pulled pork, swiss cheese & cheddar cheese, mustard mayo, powdered sugar.
avocado toast with eggs & bacon
16
Avocado puree, crispy bacon, soft-boiled eggs, and zesty tomato-onion chutney on toasted sourdough topped with clover sprouts, spinach, and a drizzle of honey yogurt.
breakfast toast
15
Two slices toasted sourdough bread, cinnamon, whipped butter, tomato-onion chutney, two slices of bacon, two eggs any style.
breakfast burrito
17
Scrambled eggs, chorizo, red rice, hash brown, salsa, cilantro ranch, wrapped in flour tortilla, served with pico de Gallo.
Omelettes
build your own omelette
16
Your choice of one meat, two veggies and one cheese.
meat lovers omelette
16
Your choice of three meats and one cheese.
veggie omelette
16
Your choice of three veggies and one cheese.
Eggs Bennedict
traditional
15
Canadian bacon.
ham
15
Deli sliced smoked ham.
veggie
14
Tomatoes, sautéed mushrooms, spinach, onions.
salmon
16
Smoked salmon, sautéed spinach.
Pancakes
haupia cream
13
Buttermilk pancakes topped with coconut cream sauce and toasted coconut flakes.
vanilla cream
13
Buttermilk pancakes topped with vanilla cream sauce and toasted macadamia nuts.
Hash Bowls
Kalua pork
16
Crispy Kalua pork, cheddar cheese, jalapeño, diced tomatoes, green onions.
firecracker chicken
16
Crispy chicken bites tossed in spicy garlic sauce, jalapeño, cheddar cheese.
veggie
16
country fried steak
18
Country fried steak, cheddar cheese, sausage gravy.
Keiki Breakfast
keiki “604” breakfast
9
Served with a choice of rice, roasted potatoes, fried rice or hash browns, one egg, any style. One choice of meat: ham, bacon, Portuguese sausage, link sausage, spam.
french toast
9
Texas toast, bacon, cinnamon-powdered sugar, tomato-onion chutney, whipped butter, served with crispy bacon and side of maple syrup.
haupia cream pancake
9
Buttermilk pancake topped with coconut cream sauce and toasted coconut flakes.
vanilla cream pancake
9
Buttermilk pancake topped with vanilla cream sauce and toasted macadamia nuts.
grilled cheese
9
Classic comfort featuring creamy cheddar cheese between slices of white bread, toasted to golden perfection. Served with a crispy hash brown.