- March 29, 2026Karaage-style tako served with spicy aioli
- March 29, 2026Spam, kamaboko, and green onions tossed in classic island-style fried noodles
- March 29, 2026Miso-glazed salmon belly over furikake rice, finished with garlic aioli and teriyaki glaze, topped with green onions
- March 29, 2026Fire-grilled boar’s head prime rib with garlic butter and sautéed onions on a sizzling platter
- March 29, 2026Crispy chicken bites tossed in our spicy garlic sauce with fresh jalapenos, toasted sesame seeds, and green onions
- March 29, 2026Golden crisp fries, spicy aioli, wasabi aioli, and furikake
- March 29, 2026Golden crisp fries, garlic butter, parmesan, and green onions
- March 29, 2026Golden crisp fries served with ketchup
- March 29, 2026Crispy onion rings served with ketchup
- March 29, 2026Slow-roasted pulled pork, cheese sauce, pico de gallo, tortilla chips, chipotle sour cream, and cilantro ranch