- March 24, 2025Fire-grilled herbed marinated Mahimahi topped with mac nut beurre blanc and pineapple salsa served with furikake rice and mac salad…
- March 24, 2025Panko-crusted fresh ahi, furikake rice, mango-wasabi-teri sauce, and mac or green salad.
- March 24, 2025Hand-breaded furikake crusted catch, Hawaiian pineapple slaw, and house-made tartar sauce served with fries.
- March 24, 2025Seared Cajun-spiced mahimahi, cabbage, guacamole, pico de gallo, chipotle sour cream, and flour tortilla, served with chips and salsa.