- March 24, 2025Hand-breaded furikake crusted catch, Hawaiian pineapple slaw, and house-made tartar sauce served with fries.
- March 24, 2025Grilled salmon glazed in house-made teriyaki, served with steamed rice, mac salad, and fresh parsley.
- March 24, 2025Seared Cajun-spiced mahimahi, cabbage, guacamole, pico de gallo, chipotle sour cream, and flour tortilla, served with chips
- March 24, 2025Fire-grilled herbed marinated Mahimahi topped with mac nut beurre blanc and pineapple salsa served with furikake rice and mac salad…
- March 24, 2025Slow-simmered miso-marinated Alaskan black cod served with sakana no nitsuke sauce, asian vegetables and sushi rice.
- March 24, 2025Panko-crusted fresh ahi, furikake rice, mango-wasabi-teri sauce, and house vegetables.
- March 24, 2025Seared furikake crusted ahi, wasabi beurre blanc, “six” teri glaze, furikake rice, and Asian vegetables.