- March 24, 2025Hand-breaded furikake crusted catch, Hawaiian pineapple slaw, and house-made tartar sauce served with fries.
- March 24, 2025Seared and oven-roasted miso salmon topped with spinach-artichoke spread and “six” teri-miso glaze, served with furikake rice and Asian vegetables.
- March 24, 20251/2 lb. black mussels, 1/2 lb. baby clams, green curry, ginger, coconut water, coconut milk, cilantro, served with toasted garlic…
- March 24, 2025Fire-grilled herbed marinated Mahimahi topped with mac nut beurre blanc and pineapple salsa served with furikake rice and house vegetables.
- March 24, 2025Slow-simmered miso-marinated Alaskan black cod served with sakana no nitsuke sauce, Asian vegetables, and sushi rice.
- March 24, 2025Panko-crusted fresh ahi, furikake rice, mango-wasabi-teri sauce, and house vegetables.
- March 24, 2025Seared furikake crusted ahi, wasabi beurre blanc, “six” teri glaze, furikake rice, and Asian vegetables.